ABOUT US
Our executive Chef ────
Meet Chef Damian Brown
Bold. Visionary. Unapologetically creative — Chef Damian Brown is a culinary force redefining modern soul food through fearless flavor fusion and luxury presentation.
With over 17 years of experience in high-volume kitchens, fine dining, and restaurant leadership, Chef Damian brings a relentless passion for food, culture, and elevated experiences. As the founder of The Uncaged Chefs, he’s built a movement — not just a brand — centered on unchained creativity and breaking traditional culinary boundaries.
In 2025, he launched Uncaged Flair, a partnership with DC’s Flair Lounge, fusing Southern and Caribbean influences with global street-food energy — creating DC’s boldest late-night food and lounge concept.
Whether he’s plating 24K Gold Shrimp, Fried Lamb Chops, or crafting a brunch that goes viral, Chef Damian curates menus with soul, precision, and a vision to elevate every guest’s experience.
"From the moment you walk in, you feel the energy — the music, the atmosphere, the flavor in every dish. Uncaged x Flair isn’t just a restaurant, it’s an experience you talk about long after the night ends. Hands down, one of the best dining and nightlife vibes DC has ever seen."
— Jordan M., Guest
